Product and application illustrations. Follow the product label and written use guidance.
CleenU product solution
Cutting Board Cleaner & Deodorizer
Food-grade formula · Lifts meat juice, fish, and garlic odor · Private label
Fish and garlic smell that survives washing, and bits stuck in the knife marks? After use, spray the surface, scrub with the grain using a stiff brush, rinse with hot water, and stand it up to dry. Food-grade surfactant plus cyclodextrin. Factory-direct private label.
- Knife marks cover a well-used board, and meat juice, fish protein, and garlic juice soak into the cuts and grain. Dish soap rinses surface grease but leaves smells in the crevices. This cleaner pairs food-grade alkyl polyglucoside with a stiff brush to clear residue from knife marks, sodium citrate to lift protein, and cyclodextrin to trap fish and garlic odor, so a hot rinse leaves no smell.
- Don't soak wood or bamboo boards or run them through the dishwasher; they crack and warp. Scrub, rinse, and stand them up to dry with airflow. Separate boards for raw and cooked food are more hygienic, and replace boards with deep cracks or mold spots. This is a cleaner and makes no germ-killing claims.
- MOQ
- 500 bottles
- Free samples
- Free samples in 3–5 days
- Bulk lead time
- Scheduled with the order after packaging and labels are approved
Product value
What boards is it for?
CleenU Cutting Board Cleaner & Deodorizer cleans knife marks and cuts fish and garlic odor.
View product detailsProduct summary
- Product type
- Cutting board cleaning and deodorizing spray
- Core use
- Meat juice, fish and garlic odor, and knife-mark residue on wood, bamboo, plastic, and silicone boards, knife handles, and kitchen trays
- Formula focus
- Food-grade alkyl polyglucoside with sodium citrate and cyclodextrin, pH 6.5–8.0; unscented; ready to use, scrub and rinse.
- Best for
- Kitchen care brands, Cookware and cutting board brands, Ecommerce sellers
Before & after
Before and after (illustration)
Before: a year-old bamboo board just used for sea bass and garlic, smelling of fish and garlic with flesh stuck in the knife marks. After: sprayed, scrubbed with the grain, rinsed hot, and dried standing, the residue is out and the fish and garlic smell is clearly lighter.
- Before: fish and garlic smell, residue in cuts
- Sprayed, scrubbed with the grain, rinsed hot
- Residue out, smell lighter
How it works
How fish and garlic odor comes out
Fishy smell comes mainly from trimethylamine, and garlic smell from sulfur compounds formed as allicin breaks down, both clinging to protein residue and wood fiber. Alkyl polyglucoside wets and emulsifies fat and protein so brushing carries it out of the cuts, sodium citrate chelates metal ions and disperses protein, and cyclodextrin's hydrophobic cavity encloses trimethylamine and small sulfur molecules.
- Spray after use
- Scrub with the grain
- Emulsify residue, trap odor
- Rinse hot
- Dry standing up
Usage guidance
Use guidance
- Spray the board after use.
- Scrub with the grain using a stiff brush, extra over knife marks.
- Rinse with hot water and stand it up to dry with airflow.
Before you use it
Important notes
- Not for: Soaking wood or bamboo boards
- Not for: Dishwashing wood boards
- Not for: Boards with deep cracks or mold (replace)
- Not for: Replacing sanitizing
- Test first for special materials, special equipment, or sensitive scenarios.
Product comparison
How to choose a Cutting Board Cleaner & Deodorizer
Use Cutting Board Cleaner & Deodorizer for boards and knife handles, Kitchen Cleaner for counters and range hoods, and Refrigerator Cleaner & Deodorizer inside the fridge.
View product comparison
| Decision point | Cutting Board Cleaner & Deodorizer | Dish soap |
|---|---|---|
| Knife-mark residue | Brushed out | Stays put |
| Fish and garlic odor | Trapped by cyclodextrin | Often lingers |
| Formula | Food-grade surfactant | Standard |
| Scent | Unscented | Usually perfumed |
Where Cutting Board Cleaner & Deodorizer stands out
Why boards never seem clean
Knife marks cover a well-used board, and meat juice, fish protein, and garlic juice soak into the cuts and grain. Dish soap rinses surface grease but leaves smells in the crevices. This cleaner pairs food-grade alkyl polyglucoside with a stiff brush to clear residue from knife marks, sodium citrate to lift protein, and cyclodextrin to trap fish and garlic odor, so a hot rinse leaves no smell.
Caring for wood boards
Don't soak wood or bamboo boards or run them through the dishwasher; they crack and warp. Scrub, rinse, and stand them up to dry with airflow. Separate boards for raw and cooked food are more hygienic, and replace boards with deep cracks or mold spots. This is a cleaner and makes no germ-killing claims.
Who it's for, where it's used, and when not to use it
For
End-use scenarios
When not to use it
Product Specifications and Custom Options
Key product details and custom options for your project.
Product specifications
Product type, cleaning scope, and format.
| Product type | Cutting board cleaning and deodorizing spray |
| Surfaces | Wood, bamboo, plastic, and silicone cutting boards, knife handles, and kitchen trays |
| Applications | After cutting meat and fish, Everyday wood and bamboo boards, Baby food prep boards |
| Main soils | Meat juice, fish and garlic odor, and knife-mark residue on wood, bamboo, plastic, and silicone boards, knife handles, and kitchen trays |
| How to use | Spray after use, scrub with the grain, rinse hot, dry upright |
| Not for / avoid | Soaking wood or bamboo boards; Dishwashing wood boards; Boards with deep cracks or mold (replace); Replacing sanitizing |
| Size & packaging | 500 mL trigger spray bottle |
| pH | pH 6.5–8.0 (25°C) |
| Scent | Unscented |
| Shelf life & storage | 24 months unopened; store sealed in a cool, dry place away from heat, moisture, and freezing |
B2B custom options
Private label, packaging, MOQ, samples, and delivery.
| OEM/ODM & private label | We run Cutting Board Cleaner & Deodorizer private-label projects from positioning and samples to packaging, production, and delivery. |
| Packaging & labels | Fill size, refill, kits, and labels available |
| Case pack | 12 × 500 mL per case |
| OEM/ODM and private label | Available for project discussion |
| Packaging and labels | Fill size, refill, kits, and labels available |
| MOQ | 500 bottles |
| Sample time | Free samples in 3–5 days |
| Bulk lead time | Scheduled with the order after packaging and labels are approved |
| Documents | SDS/MSDS, TDS, and batch COA provided with quotes |
OEM/ODM project process
Move from product direction and sample review to packaging, production, and delivery for Cutting Board Cleaner & Deodorizer.
Define the buyer and plan
Choose spray size, whether to include a board brush, and kitchenware or baby-food channel.
Free samples
Free samples are usually ready in 3–5 days for project review.
Packaging and labels
Set fill size, label language, and directions on not soaking or dishwashing wood, drying upright, and no germ-killing claims.
Production and delivery
Standard MOQ is 500 bottles; production is scheduled after packaging and labels are approved.
Why choose CleenU for Cutting Board Cleaner & Deodorizer?
From product positioning and samples to packaging and repeat supply, CleenU supports OEM/ODM projects built around Cutting Board Cleaner & Deodorizer.
Built for food-contact use
Food-grade alkyl polyglucoside, fragrance- and dye-free, for boards and kitchen tools.
Cookware channel kits
Bundles with boards, brushes, or board oil.
Sample testing that means something
We plan sample evaluation on wood, bamboo, and plastic boards: odor reduction after fish and garlic, knife-mark residue removal, and residue after rinsing.
Labels and documents ready
Bilingual label copy, SDS/MSDS, TDS, and batch COAs, with warnings and directions prepared for your target market.
Consistent reorders
Every batch is retained and issued a COA, so reorders match on color, scent, and feel.
Formula discussion
Discuss formula direction based on product positioning, target market, and channel selling points.
Packaging and labeling options
Plan packaging format, label language, and shelf presentation around Cutting Board Cleaner & Deodorizer and your target channel.
Show packaging and label options
Packaging options
Main size: 500 mL trigger spray. Also available: 1 L refill, kits with a board brush, and channel case packs, with labels and cartons in your branding.
Supporting Documents and Materials
Purchasers usually confirm whether the materials are complete before formal cooperation. Preparing documents in advance helps with quoting, sampling, and channel review.
Show available documents
Project documents
SDS/MSDS, TDS, batch COA, label directions, and packaging files are provided per project after inquiry.
Related products, solutions, and articles
Explore related cleaning products, application guidance, and OEM/ODM resources for Cutting Board Cleaner & Deodorizer.
Frequently asked questions (FAQ)
Find practical answers about Cutting Board Cleaner & Deodorizer, private label, samples, MOQ, documents, and delivery.
Product, use, and procurement
Why can't wood boards go in the dishwasher?
Heat and long soaking make wood swell, crack, and warp. Hand wash and dry them standing up.
Should raw and cooked foods use separate boards?
Yes. Use one for raw meat and fish and another for cooked food and fruit; it makes cleaning easier too.
How fast can we get samples and a first order?
Free samples ship in 3–5 days. MOQ is 500 bottles, and production is scheduled once packaging and labels are approved.
Product usage questions
How do I use it?
After use, coat the board, scrub with a stiff brush along the grain, rinse with hot water, and stand it up to dry.
When shouldn't I use it?
Don't soak wood or bamboo boards or put them in the dishwasher; replace boards with deep cracks or black mold spots.
Will it whiten a yellowed plastic board?
It lightens surface stains; yellowing from aging plastic won't fully reverse.
Should I oil wood boards?
Yes, about monthly with food-grade mineral oil or board oil to prevent cracking.
What should I keep in mind with baby food boards?
Spray, scrub, rinse well with hot water, and let the board dry before use.
Can I use it on knives?
Yes, on handles and blades; rinse, dry, and don't soak.
Can I keep using a cracked board?
Fine scratches are OK; deep cracks trap grime and the board should be replaced.
Can bamboo boards mold?
If left damp, yes; stand them up to dry with airflow.
How long before I scrub?
Scrub right away, or let it sit 1–2 minutes on heavy residue.
Can I use it on trays and pastry boards?
Yes. Spray, scrub, and rinse.
How do I deodorize a wooden cutting board?
Clean the odor out rather than covering it: coat the board, scrub along the grain with a stiff brush, rinse with hot water, and stand it up to dry. Smells come from food residue in knife marks and from wood that stays damp. Oil the board about monthly to limit cracking, and replace boards with deep cracks or black mold spots.
Can I use it to disinfect a cutting board?
No—it's a cleaner and deodorizer, not a disinfectant. Its job is to lift food residue and odor so the board rinses clean. Scrub, rinse with hot water, and dry it standing up after every use.
OEM/ODM customization questions
What can we customize?
Formula direction, scent, pack size and format, label design and language, and ecommerce bundles.
What paperwork comes with a private-label order?
Documents such as SDS/MSDS, TDS, COA, and label copy for your target market are prepared per project. We confirm which ones your order includes when we quote.
Launching your own cutting board cleaner?
Send us your market, sizes, kit plans, and estimated volume. We'll build it out with you.